Review menus prior to preparation of food. Interpret department policies and procedures to personnel, patients, visitors, family members, etc., as necessary. Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services as required. Coordinate dietary service with other departments as necessary. Work with the facility’s dietitian as necessary and implement recommended changes as required. Ensure that all dietary procedures are followed in accordance with established policies. Adhere to prescribed methods for determining quality and quantity of food served. Assume the authority, responsibility, and accountability of Cook / Head Cook. Process diet changes and new diets as received from Nursing Services. Others as deemed necessary and appropriate, or as may be directed.

11AM-7:30PM Shifts will vary and will rotate days off.

Job Types: Full-time, Part-time

Pay: $12.00 - $13.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person